Authentic Thai cuisine - 831.479.0366
3005 Porter St. at the center of Soquel Village
(intersection of Old San Jose Hwy & Soquel Dr.)

FISH AND SEAFOOD


66. TOPLESS SEAFOOD | 16.95
Scallops, shrimp, and calamari simmered in creamy red curry with basil and spinach. Served in special hot clay plate.

67. PRIG PAO TALAY | 15.95
Combination seafood sauteed with bamboo shoots, onions, tomatoes, red bell peppers, green beans, carrots, and mushrooms in chili sauce.

68. PANANG FISH | 13.95
Fried Tilapia fillet simmered with vegetables in panang curry.

69. GINGER FRIED FISH OR STEAMED FISH | 13.95
Tilapia fillet sauteed with onions, red bell peppers, celery, carrots, green beans, baby corn,and mushrooms in garlic ginger black bean sauce.

70. SPICY FRIED FISH | 13.95
Crispy Tilapia fillet sauteed with onions, bamboo shoots, green beans, carrots, and red bell peppers in garlic chili basil sauce.

71. SPICY SEAFOOD | 15.95
Combination seafood sauteed with onions, bamboo shoots, green beans, carrots, and red bell peppers in garlic chili basil sauce.

72. SPICY CURRY SEAFOOD | 15.95
Choice of panang curry or green curry. Seafood simmered with vegetables in coconut spicy curry sauce.

73. PANANG SALMON | 16.95
Steamed wild salmon simmered with vegetables in panang curry.

74. SCALLOP GARLIC | 16.95
Seared scallop sauteed in tasty roasted garlic sauce; served on the bed of lettuce with Edamame.


18% Gratuity added to parties of 6 or more.

Topless Seafood


Prig Pao Talay