Authentic Thai cuisine - 831.479.0366
3005 Porter St. at the center of Soquel Village
(intersection of Old San Jose Hwy & Soquel Dr.)

LUNCH SPECIALS $8.45


One item from L-1 to L-24
choice of chicken, pork, beef or tofu | $8.45
One item from L-25 to L-27 and choice of prawn | $10.45

LUNCH COMBINATION $10.45

Includes One Appetizer
One item from L-1 to L-24 | choice of chicken, pork, beef or tofu | $10.45
One item from L-25 to L-27 | choice of prawn | $12.45


CHOICE OF APPETIZER

Substitute Brown Rice $1.00 | Sticky Rice $1.50 | Quinoa $1.50
Chicken satay, pot sticker, fried egg rolls, coconut chicken soup, crab rangoons, fresh spring rolls

L-1. B.B.Q. CHICKEN
Chicken marinated in coconut curry powder, served with sweet plum sauce.

L-2. CASHEW NUT
Sauteed in chili paste with peas, carrots, onions, bamboo shoots, and water chestnuts, topped with roasted cashew nuts.

L-3. BROCCOLI GARLIC
Sauteed broccoli and carrot in garlic sauce.

L-4. MIXED VEGETABLES
Sauteed mixed vegetables and mushrooms in garlic sauce.

L-5. GINGER & VEGETABLES
Sauteed fresh ginger with onions, green beans, carrots, celery, baby corn, red bell peppers, cabbage, and mushrooms in black garlic sauce.

L-6. SPICY BASIL & CHILI
Sauteed basil, garlic, chilies, onions, red bell peppers, bamboo shoots, green beans, and carrots

L-7. SWEET AND SOUR
Sauteed snow peas with carrots, cucumber, baby corn, onions, and red bell peppers, in fresh tomato and pineapple sauce.

L-8. SPICY GREEN BEAN (PRIG KHING)
Sauteed green beans and carrots in red chili paste.

L-9. PARAM
Sauteed in homemade creamy peanut sauce over steamed spinach, topped with roasted peanuts and carrots.

L-10. MONGOLIAN
Sauteed in special sake sauce with mushrooms, celery, onions, and water chestnuts, topped with crispy white vermicelli noodles.

L-11. EGGPLANT PLATE
Sauteed red bell peppers and basil in garlic black bean chili sauce.

L-12. THAI FRIED RICE
Pan-fried Jasmine Thai rice with garlic, egg, peas, carrots, onions, baby corn, and tomatoes.

L-13. SPICY FRIED RICE
Pan-fried Jasmine Thai rice with garlic chili sauce, bamboo shoots, basil, red bell peppers, green beans, onions, and carrots.

L-14. PAD WOONSEN
Stir-fried crystal bean thread with egg, bean sprouts, onions, celery, baby corn, tomatoes, red bell peppers, green beans, cabbage, and carrots.

L-15. PAD SEE YOU (BLACK BEAN RICE NOODLES)
Pan-fried flat rice noodles with egg, broccoli, and carrots in black bean sauce.

L-16. PAD THAI
Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanut in tamarind sauce.

L-17. NOODLES SOUP
Rice noodles soup with bean sprouts, cilantro, spinach, green onions, and roasted garlic.

L-18. SPICY NOODLES
Pan-fried flat rice noodles with bamboo shoots, tomatoes, red bell peppers, onions, green beans, and sweet basil in garlic chili sauce.

L-19. CHOW MEIN NOODLES
Pan-fried egg noodles with bean sprouts, onions, carrots, celery, green beans, and cabbage.

L-20. PA-NANG CURRY
Broccoli, green beans, cabbage, zucchini, carrots, red bell peppers, and basil simmered in coconut milk with panang chili paste.

L-21. YELLOW CURRY
Potatoes, onions, broccoli, green beans, cabbage, zucchini, peas, carrots simmered in coconut milk with yellow curry paste (Yellow color is from cumin and turmeric).

L-22. GREEN CURRY
Bamboo shoots, broccoli, green beans, cabbage, zucchini, peas, carrots, red bell peppers, and basil, simmered in coconut milk with green chili paste.

L-23. RED CURRY
Bamboo shoots, broccoli, green beans, cabbage, zucchini, pea-carrot, red bell pepper, and sweet basil simmered in coconut milk with red chili paste.

L-24. MUS-SA-MUN CURRY
Potatoes, onions, broccoli, green beans, cabbage, zucchini, and carrots simmered in coconut milk with mussamun curry paste. Topped with roasted peanuts.

L-25. SHRIMP AND SQUID FRIED CHILI
Sauteed shrimps and squid with green beans, carrots, red bell peppers, onions, celery, and straw mushroom in garlic chili sauce.

L-26. SPICY FRIED FISH
Sauteed crispy Tilapia fillet with onions, bamboo shoots, green beans, carrots, and red bell peppers in garlic chili basil sauce.

L-27. PA-NANG FISH
Fried Tilapia fillet simmered with vegetables in panange curry.


18% Gratuity added to parties of 6 or more.